Laksa is a popular noodle soup from the Peranakan culture. Peranakan is a merger of Chinese and Malay cultures. There are many different kinds of laksa in Southeast Asia alone. Generally, though, you’ll see the curry type with creamy broth that has coconut milk in it. Then there is also the tamarind based broth such as Asam laksa. Asam laksa alone has different varieties. There are various types of laksa (spicy coconut milk-based noodle soup) in Singapore–from the tamarind-tang of Penang laksa to the curry-like Sarawak laksa. But none is more famous than our home-grown Katong laksa.

2. Chilli Crab
If you are looking for the most typical and enjoyable dish for your trip in Singapore, it is hard to look past chilli crab. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce. This dish is often accompanied by steam or deep fried buns (also known as mantous).
Chilli Crab is listed at number 35 on the World’s 50 most delicious foods, complied by CNN Go in 2011. This Singaporean iconic seafood dish is a must try to complete the culinary exploring journey of any travelers. And here are the five best seafood restaurants in Singapore for you to have the best chilli crab.

📖 BEST CHILLI CRAB IN SINGAPORE
1. LONG BEACH SEAFOOD RESTAURANT
⏳ Operating Hour10am to 6pm
🏠 Address and Getting Here
1 Cluny Rd., Singapore 259569, Singapore 🚎BusSBS Bus No. 48, 66, 151, 153, 154, 156, 170, 186 and SMRT Bus No. 67, 171. Alight along Bukit Timah Road, NUS Bukit Timah Campus bus stop.
🚂Train
Alight at Eco Garden (North end of the Singapore Botanic Gardens) via the Botanic Gardens Station.
2. NO SIGNBOARD SEAFOOD RESTAURANT
Address
414 Geylang, Singapore 389392
Opening hours
Daily 12:00 – 01:00
3. JUMBO SEAFOOD RESTAURANT
Address
20 Upper Circular Road #B1-48 The Riverwalk Singapore 058416
Opening hours
Daily 12:00 – 15:00, 18:00 – 00:00
3. Bak Kut Teh
Bah Kut Teh is a Chinese soup that is one of the most-wanted dishes in Singapore. Literally translated as “meat bone tea”, Bah Kut Teh consists of meaty pork ribs simmered in a complex broth of herbs and spices. This dish is usually coupled with tea in a belief that tea will help dissolve large amount of fat in the soup.
In Singapore, there are two styles of Bak kut teh served – Teochew style and Klang style.
People used to have bak kut teh for breakfast, but it can be occurred in any dining table of any meals of the day, breakfast, lunch, dinner or supper.
And especially it would the “soup for the soul” on a rainy day.

📖 Best Bak Kut Teh
Bak Kut Teh is a Chinese soup that is one of the most-wanted dishes in Singapore. Literally translated as “meat bone tea”, Bah Kut Teh consists of meaty pork ribs simmered in a complex broth of herbs and spices. This dish is usually coupled with tea in a belief that tea will help dissolve large amount of fat in the soup.
In Singapore, there are two styles of Bak kut teh served – Teochew style and Klang style.
People used to have bak kut teh for breakfast, but it can be occurred in any dining table of any meals of the day, breakfast, lunch, dinner or supper.
And especially it would the “soup for the soul” on a rainy day.
⏳ Operating Hour10am to 6pm
🏠 Address and Getting Here
1 Cluny Rd., Singapore 259569, Singapore 🚎BusSBS Bus No. 48, 66, 151, 153, 154, 156, 170, 186 and SMRT Bus No. 67, 171. Alight along Bukit Timah Road, NUS Bukit Timah Campus bus stop.
🚂Train
Alight at Eco Garden (North end of the Singapore Botanic Gardens) via the Botanic Gardens Station.